Ingredients
1 packet of biscuits Crackers Deluxe
Fresh milk
1/2 can of sweetened condensed milk
250gm cream cheese
Ways
1 ) Beat until fluffy and the colour of creamcheese switch to more white than before.
2)Then, add 1/2 can of sweetened condensed milk. Feeling a bit, if less sweet new addition. Beat again.
3) Add a little fresh milk approximately one tablespoon to 2 tablespoons. Take care that the concentration of the mixture. Do not let it thaw for later cake so flaccid it difficult to cut. If it is wrong then the mixture thickens a little and be a layer cake can not do much else.
4) After that, take the biscuit and dip into the fresh milk. Reminds dip only, rather than wading. After a dip in the continuing story of the container.
5) Then stratified by mixing creamcheese earlier. No need to be very thick. Quite simply cover.
6) Then another layer of biscuits that have been dipped it such. When it reaches a layer so compacted. Repeat step 4 and 5 until the end creamcheese mix.
7) Above all must creamcheese and sow cereal layer according to taste and then store in the refrigerator. Leave it overnight for her hard little so easy to get cut.
Good luck..
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